Oven Stew
6 ingredients
2 steps
Ingredients
- 1 lb. stew meat
- 3 stalks celery
- 2 small onions
- 2 Tbsp. tapioca
- 1 tsp. salt
- 2 c. tomato juice
Directions
-
1Cook in Dutch oven with lid on for 4 hours at 250°.
-
2Two hours before stew is done, add potatoes, green beans and carrots.
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