Oven Stew

Name: Oven Stew
Ingredients: 2 1/2 lb round steak (cut in 1 inch pieces); 2 cup potatoes (cut in big chunks); 2 cup carrots (big pieces); 1 cup celery (big pieces); 1 cup onions (big pieces); 1 can tomato soup (10 ounces); 2 can water (use empty soup can); 1 tbsp sugar; 4 tbsp flour; 1 salt, pepper and garlic to taste

10 ingredients

6 steps

Ingredients

2 1/2 lb round steak (cut in 1 inch pieces)
2 cup potatoes (cut in big chunks)
2 cup carrots (big pieces)
1 cup celery (big pieces)
1 cup onions (big pieces)
1 can tomato soup (10 ounces)
2 can water (use empty soup can)
1 tbsp sugar
4 tbsp flour
1 salt, pepper and garlic to taste

Directions

1

Preheat oven to 250
2

Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
3

Combine soup, water, sugar and flour in a bowl.
4

Whisk until smooth.
5

Pour soup mixture over layered meat and vegetables.
6

Cook covered at 250 for 5 hours