Oven Stew

9 ingredients
2 steps

Ingredients

  • 6 potatoes
  • 6 carrots
  • 1 c. celery
  • 3 onions
  • 2 lb. stew meat
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 3 Tbsp. tapioca
  • 1 (17 oz.) can tomatoes

Directions

  1. 1
    Chop vegetables; mix everything raw and put in roaster (you can brown meat first or put in raw).
  2. 2
    Cover and bake at 250° for 3 to 4 hours.

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