Tea Eggs

Directions

1. 1
   Put the eggs in a saucepan with water to cover and turn the heat to medium-high.
2. 2
   Bring to a boil, then turn off the heat and cover.
3. 3
   Let sit for 9 minutes.
4. 4
   Drain and rinse under cold water, then lightly tap the eggs on a hard surface to create a web of fine cracks.
5. 5
   Do not peel or allow the shell to come off.
6. 6
   Meanwhile, put the remaining ingredients in a saucepan (it can be the same one) with about 3 inches of water and bring to a boil over high heat; reduce the heat to low.
7. 7
   Gently lower the eggs into the liquid and simmer, uncovered, for an hour, stirring occasionally.
8. 8
   Remove from the heat and let sit until the liquid cools.
9. 9
   Peel the eggs and serve warm or refrigerate in the liquid and serve chilled They will keep in the refrigerator for several days.