Oven Stew

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 2 c. each: carrots, celery and potatoes, cut in large pieces
  • 1 c. chopped onions
  • 1 can green beans
  • 3 Tbsp. tapioca
  • salt and pepper
  • 1 (No. 2 1/2) can tomatoes

Directions

  1. 1
    Put first 4 ingredients in casserole.
  2. 2
    Sprinkle with tapioca and salt and pepper.
  3. 3
    Pour tomatoes on top.
  4. 4
    Bake at 250° for 6 hours, at 275° for 5 hours and at 300° for 4 hours.
  5. 5
    Recipe may be doubled.

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