Cabbage Soup

Name: Cabbage Soup
Ingredients: 1 pound pork butt, cut into small cubes; 1 1/2 quarts chicken stock; 4 cups water; 3 allspice berries; 3 bay leaves; 1 tablespoon dried marjoram; 1 cup sauerkraut, plus around 4 tablespoons juice; 1 large potato, peeled and diced; 2 carrots, minced; 3 stalks celery, minced; 1 small onion, diced; 2 cups fresh cabbage, shredded thin

12 ingredients

1 steps

Ingredients

1 pound pork butt, cut into small cubes
1 1/2 quarts chicken stock
4 cups water
3 allspice berries
3 bay leaves
1 tablespoon dried marjoram
1 cup sauerkraut, plus around 4 tablespoons juice
1 large potato, peeled and diced
2 carrots, minced
3 stalks celery, minced
1 small onion, diced
2 cups fresh cabbage, shredded thin

Directions

1

["(1) Place the pork in a medium stockpot with the chicken stock, water, allspice, bay leaves, and marjoram. Bring to a boil and then simmer on low heat for about 2 hours. Remove the pork and set aside on a plate to cool. Skim fat from stock, leaving a few \"eyes\"" of fat for flavor. Add sauerkraut and simmer for 20 minutes. (2) Add potato and simmer for 5 minutes. (3) Add the carrots