Oven Stew

11 ingredients
5 steps

Ingredients

  • 1 c. bouillon or 1 beef bouillon cube and 1 c. water
  • 1 can tomato soup
  • 1 can potatoes
  • 1 1/2 lb. stew meat
  • 1/2 c. bread crumbs
  • 1 (No. 2) can carrots
  • 1 (No. 2) can tomatoes
  • 1 can onions
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Drain vegetables (fresh, frozen or canned).
  2. 2
    Dump all in large casserole.
  3. 3
    Cover.
  4. 4
    Bake in oven at 250° for 6 to 7 hours.
  5. 5
    (Can go in crock-pot for 6 to 8 hours.

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