Oven Stew

Directions

1. 1
   Shake beef cubes in paper bag with flour.
2. 2
   Place beef on bottom of 2 1/2-quart covered casserole baking dish.
3. 3
   Put potatoes and carrots on top of beef.
4. 4
   Sprinkle with Lipton soup.
5. 5
   Mix 1 can tomato soup with 1 can water and pour over beef and vegetables. Cover with tight lid.
6. 6
   (Frozen peas may also be added.)
7. 7
   Bake in 300° oven for three hours without removing lid.