Oven Stew

9 ingredients
2 steps

Ingredients

  • 2 lb. lean beef stew meat
  • 5 stalks celery, cut up
  • 4 to 5 carrots, cut up
  • 1 large can green beans and juice
  • 1 can small onions and juice
  • 1 large can tomatoes
  • 1/2 to 2/3 c. Minute tapioca
  • 3 tsp. salt
  • 3 to 4 potatoes, cut up

Directions

  1. 1
    Combine all ingredients together.
  2. 2
    Cover and bake in slow oven (275°) for 6 hours.

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