Oven Stew

Name: Oven Stew
Ingredients: 3 lb. round steak, cut into small cubes; 4 c. sliced carrots; 2 c. diced celery; 4 sliced onions; 2 cans drained, sliced water chestnuts (5 oz. each); 2 cans sliced drained mushrooms (6 oz. each); 1/4 c. plus 2 Tbsp. flour; 2 Tbsp. sugar; 2 Tbsp. salt; 2 cans tomatoes (16 oz. each); 2 c. Burgundy wine

11 ingredients

4 steps

Ingredients

3 lb. round steak, cut into small cubes
4 c. sliced carrots
2 c. diced celery
4 sliced onions
2 cans drained, sliced water chestnuts (5 oz. each)
2 cans sliced drained mushrooms (6 oz. each)
1/4 c. plus 2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. salt
2 cans tomatoes (16 oz. each)
2 c. Burgundy wine

Directions

1

In roasting pan or Dutch oven, mix meat, carrots, celery, onions, water chestnuts and mushrooms.
2

Mix flour, sugar and salt. Stir into meat mixture. Add tomatoes and wine.
3

Cover and bake for 4 hours at 350°.
4

Check for tenderness.