Oven Stew

9 ingredients
2 steps

Ingredients

  • 2 lb. stew meat
  • 6 potatoes, cut up
  • 4 onions, quartered
  • 6 celery stalks, cut into pieces
  • 1 (8 oz.) can tomato sauce
  • 8 oz. water
  • 1 Tbsp. sugar
  • 1 Tbsp. tapioca
  • 2 tsp. salt

Directions

  1. 1
    Combine all ingredients together in large casserole dish. Cook in oven for 4 hours at 250°.
  2. 2
    Additional seasonings may be added to taste.

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