Oven Stew

8 ingredients
5 steps

Ingredients

  • 1 large onion, thinly sliced
  • 1 lb. stew beef, cut into bite size pieces
  • 2 medium potatoes, cut into bite size pieces
  • 2 stalks celery, cut in small pieces
  • 2 carrots, cut up small
  • 1 large can tomatoes
  • salt and pepper
  • garlic powder (if desired)

Directions

  1. 1
    Place in heavy duty foil.
  2. 2
    Divide stew meat, potatoes, onions, carrots and celery.
  3. 3
    Season each serving and divide the can of tomatoes over each.
  4. 4
    Place on a cookie sheet.
  5. 5
    Bake in a 350° oven for 2 hours.

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