Oven Stew

Name: Oven Stew
Ingredients: 1 1/2-2 lbs. stew meat (trimmed of all visible fat); 1 medium onion, coarsely chopped; 3-4 carrots, pared and sliced; 3-4 ribs celery, sliced; 4-5 potatoes, pared and chunked; 1 clove garlic, diced (optional); 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. sugar (optional); 2 Tbsp. minute tapioca; 1 (15 oz.) can thick and chunky tomato sauce; 1/2 c. water

12 ingredients

6 steps

Ingredients

1 1/2-2 lbs. stew meat (trimmed of all visible fat)
1 medium onion, coarsely chopped
3-4 carrots, pared and sliced
3-4 ribs celery, sliced
4-5 potatoes, pared and chunked
1 clove garlic, diced (optional)
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar (optional)
2 Tbsp. minute tapioca
1 (15 oz.) can thick and chunky tomato sauce
1/2 c. water

Directions

1

Layer ingredients in a roaster, casserole dish or baking pan in order listed.
2

DO NOT MIX.
3

Cover tightly and bake at 250° for 5 hours.
4

DO NOT OPEN oven during baking time.
5

Note:
6

If desired, remove cover and continue baking 5-10 minutes at 400°-450° to thicken and lightly brown surface vegetables.