Oven Stew

10 ingredients
3 steps

Ingredients

  • 1 lb. beef stew meat
  • 1 onion, sliced thinly
  • 8 carrots (bite size)
  • 4 potatoes, cubed
  • 6 stalks celery
  • 3 tsp. salt
  • 1 Tbsp. sugar
  • 4 to 5 Tbsp. tapioca
  • 3 c. tomato juice
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Layer meat and vegetables in roaster.
  2. 2
    Mix together the remaining ingredients and pour over meat and vegetables.
  3. 3
    Bake at 300° for 4 hours, covered tightly.

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