Oven Stew

6 ingredients
2 steps

Ingredients

  • 1 1/2 to 2 lb. stew meat
  • green peppers, cut in strips
  • 1 can cream of celery soup
  • 1 1/2 cans water
  • 1 pkg. dry onion soup mix
  • carrots, cut in 1-inch pieces

Directions

  1. 1
    Bake at 300° in covered baking dish for 3 hours.
  2. 2
    Serve on buttered noodles or rice.

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