Oven Stew
6 ingredients
2 steps
Ingredients
- 1 1/2 to 2 lb. stew meat
- green peppers, cut in strips
- 1 can cream of celery soup
- 1 1/2 cans water
- 1 pkg. dry onion soup mix
- carrots, cut in 1-inch pieces
Directions
-
1Bake at 300° in covered baking dish for 3 hours.
-
2Serve on buttered noodles or rice.
Products Matching These Ingredients
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