Oven Stew

7 ingredients
8 steps

Ingredients

  • 1 1/2 lb. stew meat, cubed
  • 1 medium onion, sliced
  • 3 stalks celery, sliced
  • 4 carrots, sliced
  • 6 potatoes, cubed
  • 1 (8 oz.) can tomato sauce
  • 1 can water

Directions

  1. 1
    Use 2 1/2-quart or larger casserole dish.
  2. 2
    Place uncooked meat in bottom.
  3. 3
    Season to taste, then layer the vegetables as listed except potatoes.
  4. 4
    Pour tomato sauce and water.
  5. 5
    Cover and bake 3 hours at 350°.
  6. 6
    Remove from oven.
  7. 7
    Add potatoes.
  8. 8
    Cover and bake 45 minutes more.

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