Oven Stew

10 ingredients
5 steps

Ingredients

  • 2 lb. beef, cut in 1-inch cubes
  • 1 c. canned tomatoes
  • 6 small carrots, cut in strips
  • 1 medium onion, chopped
  • 1/2 c. diced celery
  • 1 slice white bread, broken in pieces
  • 1 Tbsp. sugar
  • 3 medium size potatoes, cut into cubes
  • 1 1/2 tsp. salt
  • 1 c. water

Directions

  1. 1
    Combine the meat, tomatoes (add more if necessary), carrots, onion, celery, bread and sugar.
  2. 2
    Add rest of ingredients; mix thoroughly.
  3. 3
    Pour into a 2 1/2-quart baking dish.
  4. 4
    Cover; bake in a 325° oven for about 3 1/2 hours, until meat and vegetables are tender.
  5. 5
    Serve with French bread and green salad.

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