Oven Stew

10 ingredients
3 steps

Ingredients

  • 2 lb. stew meat
  • 2 tsp. salt
  • 2 onions
  • 1 large can tomatoes
  • 1 can beef bouillon soup
  • 1 stalk (or less) celery
  • 5 carrots (or more)
  • 4 potatoes (or more)
  • 3 Tbsp. tapioca
  • 2 tsp. sugar

Directions

  1. 1
    Mix well.
  2. 2
    Place in oven at 350°.
  3. 3
    Do not remove cover for 2 hours; then check and bake longer if necessary.

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