Oven Stew
10 ingredients
3 steps
Ingredients
- 2 lb. stew meat
- 2 tsp. salt
- 2 onions
- 1 large can tomatoes
- 1 can beef bouillon soup
- 1 stalk (or less) celery
- 5 carrots (or more)
- 4 potatoes (or more)
- 3 Tbsp. tapioca
- 2 tsp. sugar
Directions
-
1Mix well.
-
2Place in oven at 350°.
-
3Do not remove cover for 2 hours; then check and bake longer if necessary.
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