Oven Stew Italiano

10 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. lean stewing beef
  • 1/4 c. flour
  • 2 Tbsp. cooking oil
  • 8 carrots, sliced or diced
  • 5 potatoes, pared and diced
  • 1 pkg. onion soup mix
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 2 (6 oz.) cans tomato paste
  • 4 c. water

Directions

  1. 1
    Coat beef with flour, toss with oil in a 3-quart casserole. Bake, uncovered, at 400° for 30 minutes.
  2. 2
    Stir once.
  3. 3
    Combine remaining ingredients, add to meat and mix well. Cover, then bake for 2 hours or until meat is tender.
  4. 4
    The 2 hours baking time is at 375°.

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