Oven Toasted Ravioli

Name: Oven Toasted Ravioli
Ingredients: 1 (9 ounce) package light cheese ravioli; 1/4 cup egg substitute; 1 cup of ground Fiber One cereal or 1 cup breadcrumbs; 1 tablespoon italian seasoning; 2 teaspoons garlic powder; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 1 tablespoon of grated parmesan cheese

8 ingredients

8 steps

Ingredients

1 (9 ounce) package light cheese ravioli
1/4 cup egg substitute
1 cup of ground Fiber One cereal or 1 cup breadcrumbs
1 tablespoon italian seasoning
2 teaspoons garlic powder
1 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon of grated parmesan cheese

Directions

1

Preheat oven to 375.
2

Combine ground fiber one/breadcrumbs with seasonings into a small bowl with lid.
3

Pour egg substitute into shallow bowl.
4

Cover each ravioli in egg substitute.
5

Dredge in breading.
6

Place ravilois on greased baking sheet and lightly spray the tops of the raviolis with PAM.
7

Bake for 10 minutes or until golden brown.
8

Serve with marina sauce.