Over Seas Fudge

Directions

1. 1
   Melt butter.
2. 2
   Add milk and sugar.
3. 3
   Bring this to a slow boil and boil for 10 minutes.
4. 4
   Turn off heat and add chocolate chips, stirring until all have melted.
5. 5
   Then add the marshmallow and whip until smooth.
6. 6
   Add nuts and vanilla.
7. 7
   Pour into buttered pan. Cool and cut into squares.