Over Stuffed Potatoes

Directions

1. 1
   Bake potatoes until tender; remove from oven and cut in half the long way.
2. 2
   Cool.
3. 3
   Saute bacon until almost done.
4. 4
   Add onion, celery, and mushrooms; saute until browned.
5. 5
   Scoop potatoes out of shell.
6. 6
   Put shells aside for later.
7. 7
   Mix potatoes, bacon mixture, and cheese with hand masher.
8. 8
   Refill potato shells with mixture. Bake at 325° for 40 to 45 minutes or until browned.