Over Stuffed Potatoes
9 ingredients
1 steps
Ingredients
- 4 small potatoes
- 1 tablespoon flour
- 18 teaspoon nutmeg
- 1 cup low-fat milk
- 23 cup low-fat milk
- 1 cup reduced-fat extra sharp cheddar cheese
- 14 teaspoon salt
- 1 (10 ounce) package broccoli
- 3 slices turkey bacon
Directions
-
1["Thaw and drain your broccoli and chop.", "Cook your bacon until crisp and crumble.", "Preheat oven to 425.", "Pierce potatoes several times with a fork.", "Place in oven and bake for 1 hour or until tender.", "Meanwhile, in small saucepan, combine the flour ground nutmeg.", "Gradually whisk in 1 cup of the milk until the flour dissolves.", "Cook, stirring over medium heat for 5 minutes or until thick.", "Remove from heat.", "Stir in the cheese until smooth and set aside.", "Make sure you use oven mitts to hold the hot potatoes and cut in half lengthwise.", "Scoop the flesh out into a bowl, leaving about a 1/4\" shell.""
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