Chicken Pot Pie

Directions

1. 1
   Boil chicken and debone.
2. 2
   Combine remaining ingredients in a bowl.
3. 3
   After deboning chicken, add it to soup mixture.
4. 4
   Squeeze butter (small amount) into a 13 x 9-inch baking dish.
5. 5
   Add a thin layer of biscuits and pour soup mixture over biscuits.
6. 6
   Add a layer of biscuits and top with a small amount of butter.
7. 7
   Bake for 20 to 30 minutes in preheated oven (350°) or until crust is brown.