Overnight Apple Coffee Cake
15 ingredients
7 steps
Ingredients
- 1/2 cup unbleached all-purpose flour
- 1/2 cup white whole wheat flour
- 1/2 cup quick-cooking oats
- 2 tablespoons flax seed meal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/3 cup canola oil
- 1 egg
- 3/4 cup buttermilk
- 2 cups apples, peeled, cored, and chopped
- 1/2 cup walnuts, chopped (or pecans)
Directions
-
1Mix flours, oats, baking powder, soda, salt, flax seed meal and 1 tsp cinnamon in a bowl and set aside.
-
2In another bowl, mix granulated sugar, oil, 1/4 cup brown sugar and egg. Mix in buttermilk and flour mixture. Fold in apples.
-
3Pour into a 9x13-inch greased baking pan.
-
4For topping, combine remaining 1/4 cup brown sugar, walnuts and 1 tsp cinnamon and sprinkle over batter. Cover with foil and put in refrigerator until next morning.
-
5Uncover and let stand about 30 minutes.
-
6Bake 30 minutes in a 350°F oven.
-
7Serve warm.
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