Overnight Bacon Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. bacon
  • 8 slices whole wheat bread
  • 6 eggs
  • 1 1/2 c. milk
  • 1 c. shredded Cheddar cheese
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Cut bacon strips crosswise into 1/2-inch pieces.
  2. 2
    In skillet cook bacon until crisp; remove.
  3. 3
    Drain and crumble on paper towel. Remove crusts from bread and reserve.
  4. 4
    Cut bread slices in cubes; set aside.

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