Overnight Bread

7 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 qt. milk, scalded (4 c.)
  • 1 c. sugar
  • 13 to 14 c. flour
  • 1/2 c. warm water
  • 1 c. shortening, melted and cooled
  • 3 tsp. salt

Directions

  1. 1
    Scald milk.
  2. 2
    Add shortening and it will melt as it cools. Dissolve yeast in warm water.
  3. 3
    Add cooled milk, shortening and sugar.
  4. 4
    Stir well.
  5. 5
    Gradually add 12 cups flour, kneading in with hands.
  6. 6
    Cover with plastic wrap and put in cold oven to rise overnight, 8 to 14 hours.

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