Fish Batter

Directions

1. 1
   With wire whisk in medium bowl, combine beer or club soda, lemon juice, egg, Bisquick and flour.
2. 2
   When smooth, let stand 10 minutes.
3. 3
   Moisten and lightly flour fish fillets.
4. 4
   Let dry a few minutes.
5. 5
   Dip to coat in wet batter.
6. 6
   Do not use tongs.
7. 7
   Use tip of sharp knife to spear fillets.
8. 8
   Drop batter coated fillets into 385° oil, a few at a time, frying a few minutes on each side, until golden and crispy.
9. 9
   Serves 4.