Overnight Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. sausage, cooked, but not dry
  • 1/2 lb. sharp cheese, grated
  • 8 slices white bread (crust trimmed)
  • 3 to 4 eggs (depending on size0
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • dash of pepper

Directions

  1. 1
    Grease 9 x 13-inch Pyrex dish.
  2. 2
    Place bread in bottom of dish, then cheese, then sausage.
  3. 3
    Mix together eggs, milk, salt, mustard and pepper.
  4. 4
    Pour egg mixture over bread mixture.
  5. 5
    Chill overnight in refrigerator.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Serves 6.

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