Overnight Breakfast Pie

Name: Overnight Breakfast Pie
Ingredients: 4 eggs; 2 1/2 cups sliced potatoes; 4 ounces shredded swiss cheese; 1/2 cup cottage cheese; 1/3 cup whole milk; 1 green onion, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 ounces ham or 4 ounces turkey, chopped into small pieces; 1/2 cup crushed corn flakes

10 ingredients

7 steps

Ingredients

4 eggs
2 1/2 cups sliced potatoes
4 ounces shredded swiss cheese
1/2 cup cottage cheese
1/3 cup whole milk
1 green onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces ham or 4 ounces turkey, chopped into small pieces
1/2 cup crushed corn flakes

Directions

1

In a medium bowl, beat eggs until foamy.
2

Stir in remaining ingredients, except corn flakes.
3

Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
4

Sprinkle with corn flakes.
5

Cover and refrigerate overnight.
6

Preheat oven to 325 degrees.
7

Bake for 50 minutes or until a knife inserted near the center comes out clean.