Overnight Breakfast Quiche

Name: Overnight Breakfast Quiche
Ingredients: 5 slices bread, cubed; 1 (16 oz.) pkg. Owens country sausage roll; 7 eggs; 2 c. milk; 1/3 c. chopped green onions; 1/3 c. sliced mushrooms; 1 small can chopped green chiles; 1 c. Cheddar cheese, grated; 1/2 c. Monterey Jack cheese, grated; 1/2 tsp. salt; 1/4 tsp. black pepper

11 ingredients

8 steps

Ingredients

5 slices bread, cubed
1 (16 oz.) pkg. Owens country sausage roll
7 eggs
2 c. milk
1/3 c. chopped green onions
1/3 c. sliced mushrooms
1 small can chopped green chiles
1 c. Cheddar cheese, grated
1/2 c. Monterey Jack cheese, grated
1/2 tsp. salt
1/4 tsp. black pepper

Directions

1

Spray 9 x 13-inch baking pan with nonstick cooking spray. Spread bread evenly over bottom.
2

In medium skillet, brown sausage over medium heat.
3

Remove from heat and drain off fat.
4

In large mixing bowl, beat eggs with electric mixer on low speed.
5

Stir in milk, then remaining ingredients.
6

Cover and refrigerate overnight.
7

Remove from refrigerator 1 hour before baking. Preheat oven to 325° and bake for 30 to 40 minutes or until middle is set.
8

Makes 12 servings.

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