Chicken, Rice And Bean Burritos

9 ingredients
3 steps

Ingredients

  • 9 ounces beans microwave, and rice mix
  • 2/3 cup tomato salsa plus additional to serve
  • 3 cups cooked chicken breast shredded
  • 2 cups pepper jack cheese grated
  • 1 1/2 cups canned black beans
  • 4 large flour tortillas
  • guacamole to serve
  • lime wedges to serve
  • cilantro leaves to garnish

Directions

  1. 1
    Prepare the rice according to package directions. Transfer to a large bowl. Stir in the salsa, chicken, cheese and black beans.
  2. 2
    Divide among the tortillas. Fold and roll to enclose. Secure with a toothpick, if necessary.
  3. 3
    Heat a grill pan or large skillet on medium heat. Spray with no stick cooking oil spray. Cook the burritos for 4 mins, turning once, until browned (you may need to do this in batches). Serve with the salsa, guacamole and lime wedges. Garnish with the cilantro.

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