Chicken, Rice And Bean Burritos
9 ingredients
3 steps
Ingredients
- 9 ounces beans microwave, and rice mix
- 2/3 cup tomato salsa plus additional to serve
- 3 cups cooked chicken breast shredded
- 2 cups pepper jack cheese grated
- 1 1/2 cups canned black beans
- 4 large flour tortillas
- guacamole to serve
- lime wedges to serve
- cilantro leaves to garnish
Directions
-
1Prepare the rice according to package directions. Transfer to a large bowl. Stir in the salsa, chicken, cheese and black beans.
-
2Divide among the tortillas. Fold and roll to enclose. Secure with a toothpick, if necessary.
-
3Heat a grill pan or large skillet on medium heat. Spray with no stick cooking oil spray. Cook the burritos for 4 mins, turning once, until browned (you may need to do this in batches). Serve with the salsa, guacamole and lime wedges. Garnish with the cilantro.
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