Overnight Buns
9 ingredients
8 steps
Ingredients
- 1 tablespoon yeast
- 1 cup warm water
- 1 teaspoon sugar
- 1 cup melted lard
- 1 cup sugar
- 1 egg
- 1 tablespoon salt
- 3 cups warm water
- 8 -10 cups flour
Directions
-
1At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
-
2Mix everything else in a large bowl, beating in flour a bit at a time.
-
3Knead till smooth and elastic.
-
4Oil top of dough and cover with tea towel to rise.
-
5At 7 pm punch down.
-
6At 9 pm pan and cover with a cloth. Let rise overnight.
-
7Bake at 350°F until light brown.
-
8Not sure about the yield as I never paid attention.
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