Overnight Buns

9 ingredients
8 steps

Ingredients

  • 1 tablespoon yeast
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 cup melted lard
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon salt
  • 3 cups warm water
  • 8 -10 cups flour

Directions

  1. 1
    At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
  2. 2
    Mix everything else in a large bowl, beating in flour a bit at a time.
  3. 3
    Knead till smooth and elastic.
  4. 4
    Oil top of dough and cover with tea towel to rise.
  5. 5
    At 7 pm punch down.
  6. 6
    At 9 pm pan and cover with a cloth. Let rise overnight.
  7. 7
    Bake at 350°F until light brown.
  8. 8
    Not sure about the yield as I never paid attention.

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