Overnight Buns

Directions

1. 1
   Start about 5 p.m.
2. 2
   Dissolve sugar in warm water.
3. 3
   When cool, add yeast and stir.
4. 4
   Add salt and beaten egg, then 5 cups flour and beat well.
5. 5
   Next add shortening and knead in other 5 cups of water.
6. 6
   Cover pan with foil and put in warm place.
7. 7
   Knead down every hour.
8. 8
   Put in pans at 10 p.m.
9. 9
   Cover with cloth and plastic. Bake the next morning at 8 a.m. at 350° for 15 minutes.