Slow Baked Tomatoes

Name: Slow Baked Tomatoes
Ingredients: 4 to 6 large, ripe tomatoes, cut in half horizontally; salt and fresh ground pepper; 2 to 3 garlic cloves, minced; 4 to 6 tsp. olive oil; 3 Tbsp. chopped, fresh basil

5 ingredients

23 steps

Ingredients

4 to 6 large, ripe tomatoes, cut in half horizontally
salt and fresh ground pepper
2 to 3 garlic cloves, minced
4 to 6 tsp. olive oil
3 Tbsp. chopped, fresh basil

Directions

1

Preheat
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oven
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to
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325°.
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Place
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tomatoes
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on
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a baking sheet, cut
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sides
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up.
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Drizzle on the olive oil and sprinkle with
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salt and pepper.
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Bake in the preheated oven for 2 to 3 hours
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until the
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tomatoes
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collapse and begin to caramelize. Sprinkle
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with the garlic about halfway through the baking and sprinkle with basil just before serving.
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Serve hot or at room temperature. This
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is
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a
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sweet
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and
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savory version of baked tomatoes.