Overnight Buns

7 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 1/2 tsp. sugar
  • 2 c. lukewarm water
  • 3/4 c. sugar
  • 1/2 c. oil
  • 7 1/2 c. unbleached all-purpose flour

Directions

  1. 1
    At 3 p.m.:
  2. 2
    Dissolve yeast in 1/2 cup warm water and add 1/2 teaspoon sugar.
  3. 3
    Add remaining ingredients and mix all together. Let rise until 10 p.m.
  4. 4
    Form into buns on kitchen table.
  5. 5
    Cover and leave overnight.
  6. 6
    Bake in the morning at 350° for 20 minutes.

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