Overnight Buns

7 ingredients
5 steps

Ingredients

  • 3 c. lukewarm water
  • 1/2 c. oil
  • 1 Tbsp. salt
  • 1 c. sugar
  • 1 pkg. yeast, dissolved in 1/4 c. water and 1 tsp. sugar
  • 2 eggs
  • 12 c. flour

Directions

  1. 1
    Start at 5 p.m.
  2. 2
    Knead down every hour.
  3. 3
    About 9 p.m., shape into buns and put on well-greased cookie sheet.
  4. 4
    Let rise overnight.
  5. 5
    Bake in the morning at 375° for 15 minutes.

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