Overnight Caramel Rolls

16 ingredients
7 steps

Ingredients

  • 3 1/2 to 4 c. flour
  • 1/3 c. sugar
  • 1 tsp. salt
  • 2 pkg. active dry yeast
  • 1 c. very warm milk
  • 1/3 c. margarine or butter, softened
  • 1 egg
  • 1 c. brown sugar
  • 1/2 c. margarine or butter
  • 1/4 c. dark corn syrup
  • 1 c. pecan halves
  • 2 Tbsp. margarine or butter, softened
  • 1/2 c. chopped pecans
  • 2 Tbsp. sugar
  • 2 Tbsp. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix 2 cups flour, 1/3 cup sugar, the salt and yeast in large bowl.
  2. 2
    Add warm milk, 1/3 cup margarine and the egg.
  3. 3
    Beat 2 minutes, scraping bowl often.
  4. 4
    Stir in enough flour to make dough easy to handle.
  5. 5
    Turn dough onto floured board and knead about 5 minutes until smooth.
  6. 6
    Place in greased bowl and turn greased side up.
  7. 7
    Cover and let rise in warm place about 1 1/2 hours until double.

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