Salami Rosettes

6 ingredients
3 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup grated Parmesan cheese or shredded Asiago cheese
  • 1 tablespoon drained capers
  • 1 tablespoon chopped fresh basil
  • 24 slices thin deli-sliced Margherita(R) Deli Genoa Salami
  • 24 yellow or red cherry or grape tomatoes, or a combination of yellow and red

Directions

  1. 1
    Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
  2. 2
    Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
  3. 3
    Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.

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