Overnight Casserole

7 ingredients
3 steps

Ingredients

  • 1 (7 oz.) pkg. macaroni
  • 1 can mushroom soup
  • 1 can celery soup
  • 1 (4 oz.) can mushrooms, drained
  • 1 lb. Velveeta cheese, cubed
  • 2 c. diced ham
  • 2 c. milk

Directions

  1. 1
    Mix and let stand in refrigerator overnight.
  2. 2
    Mix and put in 9 x 13-inch baking dish.
  3. 3
    Bake 1 hour at 350°.

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