Overnight Casserole

Name: Overnight Casserole
Ingredients: 2 c. milk; 2 cans cream of mushroom soup; 8 oz. pkg. elbow macaroni; 8 oz. can water chestnuts, sliced; 1 c. chopped onion; 2 c. cooked chicken or leftover ham; 1 1/2 c. grated Cheddar cheese; 4 hard-cooked eggs, sliced; 1 tsp. salt; 1/3 c. chopped parsley

10 ingredients

4 steps

Ingredients

2 c. milk
2 cans cream of mushroom soup
8 oz. pkg. elbow macaroni
8 oz. can water chestnuts, sliced
1 c. chopped onion
2 c. cooked chicken or leftover ham
1 1/2 c. grated Cheddar cheese
4 hard-cooked eggs, sliced
1 tsp. salt
1/3 c. chopped parsley

Directions

1

Combine milk and soup mix until smooth.
2

Add uncooked macaroni, water chestnuts, chicken, onion, cheese, 3 of the eggs and salt.
3

Mix well.
4

Refrigerate overnight, remove from refrigerator.