Overnight Casserole
10 ingredients
4 steps
Ingredients
- 2 c. cooked chicken, turkey or tuna
- 1 small pkg. macaroni or 2 c.
- 1/2 lb. cubed Velveeta cheese
- 1 small onion, chopped
- 1 green pepper, chopped
- 1 can cream of chicken, mushroom or celery soup
- 4 hard-boiled eggs
- 2 1/2 c. milk
- salt and pepper to taste
- Cheddar cheese, shredded (optional)
Directions
-
1Combine all ingredients (except Cheddar cheese) and refrigerate overnight.
-
2Let casserole stand at room temperature for one hour before baking time.
-
3Cheddar cheese may be sprinkled on the top, if desired.
-
4Bake at 350° for 1 hour.
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