Thin Mint Crunch Cookies

12 ingredients
7 steps

Ingredients

  • 2-1/4 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 sticks Unsalted Butter, Softened
  • 3/4 cups Granulated Sugar
  • 3/4 cups Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Peppermint Extract
  • 2 whole Eggs
  • 1-1/2 cup Thin Mint Cookies, Crushed Into Chunks
  • 3/4 cups Miniature Semi-sweet Chocolate Chips
  • Green Food Coloring

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Combine flour, baking soda and salt in a small bowl.
  3. 3
    Beat butter, granulated sugar, brown sugar, vanilla and peppermint extracts in a large bowl until creamy. Add eggs, one at a time, beating well after each addition.
  4. 4
    Gradually beat in the flour mixture. Stir in cookies and chocolate chips. Stir in desired amount of food coloring.
  5. 5
    Drop by rounded tablespoonfuls onto ungreased baking sheets. Slightly flatten each cookie so that it spreads better when it bakes.
  6. 6
    Bake for 9-11 minutes or until golden brown.
  7. 7
    Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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