Overnight Casserole

Name: Overnight Casserole
Ingredients: 2 c. chopped chicken, shrimp, tuna or ham; 2 c. uncooked elbow or shell macaroni; 1 1/2 c. milk; 2 cans mushroom soup; 1/2 lb. grated Cheddar cheese; 1 can water chestnuts, drained and sliced; 1/2 green pepper, chopped; 1 small jar pimiento; 4 hard-boiled eggs, diced; 1 small onion, chopped; salt and pepper to taste

11 ingredients

5 steps

Ingredients

2 c. chopped chicken, shrimp, tuna or ham
2 c. uncooked elbow or shell macaroni
1 1/2 c. milk
2 cans mushroom soup
1/2 lb. grated Cheddar cheese
1 can water chestnuts, drained and sliced
1/2 green pepper, chopped
1 small jar pimiento
4 hard-boiled eggs, diced
1 small onion, chopped
salt and pepper to taste

Directions

1

Mix all ingredients in a large bowl; refrigerate overnight. When ready to bake, place in greased 9 x 13-inch pan.
2

Do not cover.
3

Bake for approximately 1 1/4 hours at 350°.
4

Holds well for serving.
5

Serves 12.