Overnight Chicken
9 ingredients
3 steps
Ingredients
- 2 c. diced, cooked chicken
- 1 (8 oz.) box macaroni, uncooked
- 1 diced onion
- 1 (8 oz.) Velveeta cheese, diced
- 2 c. milk
- 2 cans mushroom soup, undiluted
- 4 hard-cooked eggs
- some frozen peas and grated carrot for color
- bread or potato chip crumbs
Directions
-
1Mix together all but crumbs and put in 9 x 15-inch dish. Refrigerate overnight.
-
2Set out 1 hour before baking and put bread or potato chip crumbs on top.
-
3Bake at 350° for 1 hour.
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