Overnight Chicken Salad

8 ingredients
6 steps

Ingredients

  • 4 chicken breasts, boiled and cubed
  • 4 c. torn lettuce
  • 1 can sliced water chestnuts, drained
  • 1 c. shredded cheese
  • 8 slices bacon, crisp and crumbled
  • 4 green onions, sliced
  • 1 c. fat free salad dressing
  • 1/3 c. buttermilk salad dressing

Directions

  1. 1
    Arrange lettuce on bottom and sides of bowl.
  2. 2
    Layer chestnuts, chicken, cheese, bacon and onions.
  3. 3
    Mix together salad dressing and buttermilk dressing.
  4. 4
    Spread on top of salad mixture, sealing edges of bowl.
  5. 5
    Refrigerate at least 3 hours.
  6. 6
    Sprinkle with additional cheese and bacon if you desire.

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