Overnight Chicken Salad
8 ingredients
3 steps
Ingredients
- 4 chicken breasts, boiled and cubed, or 2 c. canned chicken
- 4 c. lettuce, torn in small pieces
- 1 (6 oz.) can sliced water chestnuts, drained
- 1 c. shredded Cheddar cheese
- 8 slices bacon, cooked crisp and crumbled
- 4 green onions, thinly sliced
- 1 c. salad dressing or mayonnaise
- 1/3 c. buttermilk salad dressing*
Directions
-
1*Mix a 0.4-ounce package of buttermilk dressing mix according to directions.
-
2Use 1/3 cup for this recipe and refrigerate the rest.
-
3Stays fresh 3 to 4 weeks.
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