Basic Low Fat Cornbread

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Grease a 9 x 13 baking pan.
3. 3
   Measure the dry ingredients into a bowl and stir together thoroughly.
4. 4
   Add the milk, and stir until the dough is moistened and consistent.
5. 5
   The dough will still have lumps in it.
6. 6
   Turn out into the baking pan and level.
7. 7
   Bake for 1 Hour or to taste.
8. 8
   Cool on a rack before cutting.
9. 9
   Stores well in the refrigerator.