Overnight Cinnamon Buns

6 ingredients
5 steps

Ingredients

  • 1/2 to 1 c. chopped pecans or walnuts
  • 1 pkg. (24) frozen dinner rolls
  • 1 (4 serving size) pkg. butterscotch pudding mix
  • cinnamon to taste
  • 1/2 c. (1 stick) butter or margarine
  • 1/2 c. brown sugar, packed

Directions

  1. 1
    Grease a Bundt or other fluted cake pan well and coat with some of the chopped nuts.
  2. 2
    Break frozen rolls apart and arrange 12 over the nuts.
  3. 3
    Sprinkle 1/2 the dry pudding mix on top, then sprinkle with cinnamon.
  4. 4
    Arrange the remaining 12 rolls in the pan and sprinkle with remaining pudding mix and cinnamon.
  5. 5
    Scatter remaining nuts on top.

Products Matching These Ingredients

Glazed Walnuts

Emerald

E NOVA 4

Chopped Pecans

Spartan

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Classic skillet dinner, double cheeseburger

Winn-Dixie

E NOVA 4

Classic cheddar cheese melt skillet dinner

Winn-Dixie

E NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Organic Raw Walnuts

Kid Picks

NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Chopped walnuts

C NOVA 1

More Recipes to Try

Pete's Mango Heaven

8 ingredients

Dianna's Macaroons

3 ingredients

Straight Up Deviled Eggs

8 ingredients

Bean Escarole Meatball Soup Recipe

1 ingredient

Spicy Black Beans with Chilies and Lime

14 ingredients

Kapustnica (Slovakian Sauerkraut & Sausage Soup)

14 ingredients

Lite Lime Cheesecake

10 ingredients

Pizza Caprese with Garlic Focaccia Crust

12 ingredients

Peach and Toasted Almond Greek Yogurt

4 ingredients

Grilled Radicchio

5 ingredients

Big Soft Pretzels Recipe

6 ingredients

Date Nut Bread

10 ingredients