Overnight Cinnamon Rolls

Name: Overnight Cinnamon Rolls
Ingredients: 1 (16 oz.) pkg. frozen dinner rolls (I use Rich's brand); 1 pkg. butterscotch pudding (not instant); 1/2 c. brown sugar; 1/2 c. chopped pecans; 1 tsp. cinnamon; 1/4 lb. (1 stick) butter; maraschino cherries, chopped or halved (optional)

7 ingredients

11 steps

Ingredients

1 (16 oz.) pkg. frozen dinner rolls (I use Rich's brand)
1 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 tsp. cinnamon
1/4 lb. (1 stick) butter
maraschino cherries, chopped or halved (optional)

Directions

1

Butter a Bundt pan.
2

Put cherries in bottom of pan.
3

Place the rolls in a circle on top of the cherries.
4

Mix dry ingredients together.
5

Pour melted butter over rolls, then sprinkle on dry ingredients.
6

Cover with greased foil.
7

Set on counter to rise. Bake the next morning for approximately 15 minutes in a preheated 350° oven.
8

Cool in pan for 10 minutes.
9

Turn out on plate to serve.
10

Be sure to remove foil to bake rolls.
11

These smell and taste divine!